By Amanda Gokee, NEW HAMPSHIRE BULLETIN March 14, 2022 – Jon Eriquezzo is having trouble getting the food he needs through national supply chains to deliver nutritious meals to seniors and people who are homebound, and as president of the Hillsborough Meals on Wheels, that’s a problem. But locally, at food pantries and farms, he’s […]
Effective with the opening of it Spring grant round (February 1), the Foundation has combined its Preventing Childhood Obesity and Food Insecurity responsive grantmaking priorities into a new priority called Healthy Eating / Active Living. Projects eligible for support will promote access to affordable healthy foods or safe environments for physical activity. For more information […]
Click here for the January newsletter.
The New Hampshire Children’s Health Foundation committed $1,511,589 in grant and directed funding in its latest grant round. The projects funded included efforts to improve children’s oral health, reduce food insecurity, address childhood trauma and increase opportunities for healthy eating or active living. The Foundation makes grants for terms ranging from one to three years. […]
The New Hampshire Fiscal Policy Institute has produced a new analysis of the Supplemental Nutrition Assistance Program (SNAP), formerly known as Food Stamps, and explores New Hampshire’s effectiveness in enrolling beneficiaries in the program compared to neighboring states. The program supports the nutritional needs of individuals and families facing economic hardships and limited incomes. In […]
The Monadnock Region Food Access Analysis provides a comprehensive analysis of assets and gaps in children’s and families’ food security programs in the Monadnock Region. The analysis was conducted by Southwest Region Planning Commission during the spring of 2021 on behalf of the Monadnock Children’s Food Access Alliance (Alliance). A newly published report includes the […]
At the onset of the COVID-19 pandemic in the United States, independent grocers in the Northeast were forced to adapt their businesses seemingly overnight. Simultaneously, food insecure shoppers faced increasing challenges to feeding their families. As founder and CEO at Fair Food Network Oran Hesterman wrote in his May 2020 op-ed, “This pandemic is giving […]
Click here for the June 25, 2021 newsletter.
In its Spring grant round the Foundation awarded six organizations support totaling $210,000. Recipients included: Amoskeag Health, Manchester – $60,000 over three years to combine home visiting with increased access to food through awareness of federally funded nutrition programs and cooking classes. Granite United Way – $20,000 for SNAP enrollment training for agency staff in […]
Click here to read the Foundation’s June 2021 newsletter.